London is without a doubt the most elegant, crazy, and beautiful combination of nationalities that has ever blessed the globe, and there is no shortage of styles, varieties, or practical cuisines in the city. There is something for everyone, whether it’s the iconic British fish and chips or street food wherever in the world, including, but not limited to, the British Sunday roast. click here to know about Benares Vikas Nath

Fascinating food facts about London:

●  Pimm’s is The Perfect all-rounder

Pimm’s No. 1 Cup, first introduced in 1840 by James Pimms as an accompaniment to oysters, has, in today’s society, transformed into a quintessential summertime drink in Britain. This adaptable, gin-based drink, with herbs and spice infusions as additives, is a favourite at garden parties, Wimbledon events, and hot summer outdoor celebrations.

● The history of Gin is quite shady

To control excessive gin consumption, The Gin Act of 1736 was passed. Captain Dudley Bradstreet’s solution to the problem was ingenious; to sell gin under the masquerade of a statue of a cat that worked as a Gin vending machine.

● The Sure Case of the Scotch Egg:

Scotch eggs, as the name suggests, originate from Scotland but ironically, there is no Scot to be found in the mix. This recipe was created as a portable and enjoyable snack by Fortnum & Mason in London in the year 1738. The term “scorching” means putting an egg in forcemeat and has never been associated with Scotland.

● London Cure: A Smoked Salmon Surprise

Surprisingly, even London Cure smoked salmon possesses a local flavour. In the late 19th century, Jewish immigrants popped into Salt Lake City and were able to discover the joys and delights of New York City.

● Rules: A Timeless London Dining Experience. Rules, founded in 1798, is one of London’s oldest eateries. It serves classic British food such as oysters, steak and kidney pie, and sticky toffee pudding, giving customers a sense of culinary heritage.

● Borough Market: A Century-Old Food Haven. Borough Market, is a thriving food market, with a long history reaching back to the 12th century. Today, it is a thriving hub for independent producers, serving a wide variety of fresh vegetables, artisanal delicacies, and delectable street cuisine.

● Le Gavroche, A Culinary Pioneer Le Gavroche, an acclaimed French restaurant in London, was a culinary pioneer. It was the first UK restaurant to receive three Michelin stars in 1982, establishing a new benchmark for gourmet dining in the country. The Roux brothers, Albert and Michel, were instrumental in revolutionizing London’s culinary scene.

● London boasts over 75 Michelin-starred restaurants, making it a top culinary destination in Europe. With diverse options ranging from traditional British to international cuisines, London offers something for every palate and budget.