Wine and food have been companions for centuries, enhancing our culinary experiences and bringing people together around the table. In recent years, there has been a renaissance of sorts in the world of wine, with a growing appreciation for natural wines. These unique, unadulterated wines have become increasingly popular, not only for their distinctive flavours but also for their ability to harmonize with a wide range of dishes. In this article, we will explore the delightful synergy between natural wine types and food.

What is Natural Wine?

Natural wine is a return to the roots of winemaking, emphasizing minimal intervention in both the vineyard and the cellar. Key characteristics of natural wine brands include:

1. Minimal Additives: Natural winemakers use native yeasts, eschewing commercial strains, and avoid adding chemicals, synthetic pesticides, and excessive sulphites. This approach allows the wine to express its true character and terroir.
2. Organic and Biodynamic Farming: Many natural winemakers practice organic or biodynamic farming, respecting the environment and fostering healthier vineyards.
3. Unfiltered and Unrefined: Natural wines are often unfiltered and unlined, resulting in a cloudy appearance but preserving more of the wine’s natural flavours and textures.
4. Artisanal Techniques: Natural winemakers employ traditional methods, such as clay amphorae or old oak barrels for aging. This hands-on approach contributes to the wine’s uniqueness.

Pairing Natural Wine with Food

The versatility of natural wine makes it a fantastic partner for various culinary delights. Here are some insights into how to pair natural wine with food effectively:

1. Embrace Diversity: Natural wines are known for their diversity of flavours and aromas. When pairing, consider the wine’s individual characteristics. A light, crisp white might complement seafood, while a robust red could stand up to hearty meats.
2. Seek Balance: Balance is key in wine and food pairing. Ensure that neither the wine nor the dish overpowers the other. Look for harmonious flavour and texture combinations.
3. Regional Pairing: One exciting aspect of natural wine is its strong connection to terroir. Explore regional pairings by matching natural wines with dishes from the same geographic area. For instance, pair a Loire Valley Chenin Blanc with French goat cheese or a Tuscan Sangiovese with pasta dishes from the same region.
4. Experiment Freely: Don’t be afraid to experiment with unconventional pairings. Natural wines’ often-unpredictable flavours can lead to delightful surprises. Test the boundaries and discover new favourites.
5. Consider Texture: The texture of both the wine and the food is crucial. A silky, smooth red wine might be an excellent match for a velvety mushroom risotto, while a sparkling pet-nat could complement crispy fried chicken.

Examples of Natural Wine and Food Pairings

1. Light White Wine with Seafood: A natural Albariño or Chablis can beautifully complement delicate seafood dishes like grilled prawns or oysters.
2. Orange Wine with Spicy Foods: The unique flavours and textures of orange wines make them a superb partner for spicy cuisines, such as Thai or Indian dishes.
3. Earthy Red Wine with Mushroom Risotto: The earthy notes of a natural Pinot Noir or Nebbiolo can elevate the flavours of a rich mushroom risotto.
4. Sparkling Pet-Nat with Fried Chicken: The effervescence and refreshing qualities of a petillant-naturel wine are a fun match for crispy fried chicken.

Natural wine is not just a beverage; it’s an experience, an expression of the land, and a testament to the winemaker’s craft. When paired thoughtfully with food, it can elevate a meal to new heights, enhancing both the wine and the culinary creation. The beauty of natural wine lies in its individuality, its embrace of imperfection, and its commitment to sustainability—an ethos that resonates perfectly with today’s food-conscious consumers. So, the next time you’re planning a special meal or simply seeking to explore new flavours, consider reaching for a bottle of natural wine. You may find that it brings a unique, vibrant, and authentic element to your dining experience. Cheers to the delicious harmony of natural wine and food!