Sashimi sushi, a celebrated delicacy originating from Japan, offers a pristine showcase of fresh, high-quality seafood expertly sliced and served without rice. This culinary art form emphasizes the purity of flavors and textures, making it a favorite among sushi enthusiasts worldwide. Crafting the perfect sashimi sushi requires meticulous attention to detail, from selecting the finest ingredients to mastering precise knife techniques. In this comprehensive guide, we’ll walk you through the steps to create exquisite sashimi sushi that will delight your palate and impress your guests.


  • Fresh seafood (e.g., tuna, salmon, yellowtail, scallops)
  • Wasabi paste
  • Soy sauce
  • Pickled ginger
  • Daikon radish (optional, for garnish)


1. Select High-Quality Seafood:

  • When making sashimi sushi, the quality of the seafood is paramount. Choose sushi-grade fish from a reputable fishmonger or seafood market to ensure freshness and safety.

2. Prepare the Seafood:

  • Thoroughly rinse the seafood under cold water and pat dry with paper towels.
  • Using a sharp knife, carefully remove any skin, bones, or connective tissues from the seafood.

3. Slice with Precision:

  • Place the seafood on a clean cutting board and slice it against the grain into thin, uniform pieces. The thickness of the slices can vary depending on personal preference, but aim for slices that are approximately 1/4 inch thick.
  • Utilize smooth, fluid motions with the knife to achieve clean cuts without tearing or shredding the flesh.

4. Arrange Artfully:

  • Arrange the sliced seafood on a serving platter or individual plates in an aesthetically pleasing manner. Consider alternating colors and textures for visual appeal.
  • For added flair, garnish with thinly sliced daikon radish or edible flowers.

5. Serve with Accompaniments:

  • Present the sashimi sushi alongside small dishes of soy sauce and wasabi paste for dipping.
  • Include pickled ginger on the side to cleanse the palate between bites and enhance the overall dining experience.

6. Appreciate and Enjoy:

  • Take a moment to appreciate the beauty of your handcrafted sashimi sushi before indulging in its exquisite flavors.
  • Dip each piece lightly into the soy sauce and wasabi mixture, savoring the delicate balance of sweetness and umami.
  • Allow the purity of the seafood to shine through as you enjoy each bite, experiencing the essence of the ocean in its freshest form.

This post was written by a professional at Suhi Inc. Sushi Inc. is a vibrant restaurant that offers what is considered the best sushi st petersburg fl that opened its doors in 2013. Offering live music, traditional hand-rolled sushi and a friendly atmosphere, our guests always have a top notch experience. Customers love our award-winning, fresh and creative Sushi rolls, Nigiri, and Sashimi. With a larger selection of tempura, non-Sushi, and teriyaki options, we can accommodate every taste.